Chinese Spices
China is an ancient country. Chinese culinary arts have a long history. They are famous all over the world. Chinese dishes appeal to the senses through colour, shape, aroma and taste. For local styles, Beijing cuisine combines the best features of different regional styles. Shangdong cuisine leads the Northern dishes. Shangdong cooks are good at cooking seafoods. Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Guangdong cooking makes use of many ingredients. They look for fresh, tender, crisp textures. Huai Yang cuisine stresses the natural flavours. Dishes are strong but not greasy, and light but delicate. Tan cuisine is both sweet and salty, There is a saying that "southerners have a sweet tooth, and northerners crave salt", but Tan dishes manage to satisfy both. All these different cuisines are depending on the special spices that the people used. Many different tastes spices combined in a dish, it improves the best of the material, and removes the bad one. Now Good Orient offers you the usual spices that our Chinese people used everyday!! Like delicious Chinese food? Why not try it yourself? Come on!!
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Black Pepper Powder
$6.99Online only2nd century BCE, if poetic reports regarding an explorer named Tang Meng are correct. -
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Kaempferia galanga
$6.99Online onlyKaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia, southern China, Taiwan, Cambodia and India, but is also widely cultivated throughout Southeast Asia. used as... -
Licorice Chip
$2.99Online onlyLicorice root - Chinese Herbs Articles, also known as Alcacuz, Alcazuz, Chinese Licorice, Gan Cao, Gan Zao, Glycyrrhiza, Isoflavone, Isoflavones, Lakritze, Licorice Root, Liquiritiae radix, Liquirizia, Liquorice, Orozuz, Phytoestrogen, Reglisse, Regliz, Russian Licorice, Spanish Licorice, Subholz, Sweet Root. It belong to the "Solanaceae" family.It has a... -
Orange peel
$2.99Online onlyOrange peel as in traditional Chinese medicine and Jamaican ethno-medicine, the health benefits of chen pi are many, making it a staple in the homes of both the East and West. Its main benefits lie in its aid of digestive and respiratory functions. This is in addition to being a very aromatic and pl -
White cardamom
$6.99Online onlyCardamom is an evergreen, perennial ginger-like plant, with thick rhizomes and erect stems, bearing pointed leaves. White flowers with a pink to violet striped lip are born in a loose spike in summers, followed by pale green to beige, 3-celled capsules or pods, containing 15-20 aromatic seeds. Cardamom is used internally for indigestion, nausea, vomiting... -
Cinnamon
$2.99Online onlyCinnamon or Cinnamonum Verum usually comes as Cinnamonum Zeylanicum (Ceylon cinnamon) and Cinnamomun Aromaticum (Chinese cinnamon). Ceylon cinnamon, which is also known as true cinnamon, is more refined, subtle in taste, and rare in the U.S.A. The Chinese cinnamon, which is called Cassia, is cheaper and more common in the United States. Cinnamon comes... -
Long pepper
$6.99Online onlyLong Pepper is one of the most widely used Ayurvedic herbs.Primarily used for cold, wet and 'mucusy' conditions of the lungs. Pippali encourages vasodilation and therefore increases circulation, specifically to the lungs. Used with honey in asthma, bronchitis, pneumonia and compromised immunity in the respiratory system. It has been beneficial in numerous... -
Cumin powder
$8.99Online onlyAn aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it's sometimes confused with. Sold whole or... -
Red gardenia
$2.99Online onlyRed Gardenia (shanzhizi, or simply zhizi) is the fruit of Gardenia jasminoides, one of the frequently used herbs in Chinese medicine. It has an intense bitter taste and a relatively strong cold nature. Yang Gardenia is bitter and cold and enters the heart, lung, and triple burner meridians. Bitterness and cold may clear heat and descend fire. Gardenia can... -
Grass nutmeg
$3.99Online onlyGrass nutmeg is one of the highly prized spices known since antiquity for its aromatic, aphrodisiac, and curative properties. Nutmegs are evergreen trees, native to the rain forest Indonesian Moluccas Island, also known as the Spice Islands.This prized spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium.... -
Elecampane
$3.99Online onlyElecampane is known primarily as a respiratory tonic, and is used to ease breathing in cases of asthma and bronchitis. The root is the part used medicinally, and it's chemical constituents helenalin, helenin, and inulin have been shown to have expectorant and antiseptic properties that support its traditional uses. Inula also contains a volatile compound,... -
White pepper
$5.99Online onlyPeppercorns are the fruit of Piper nigrum, an evergreen climbing vine.White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. White pepper is popular in European cuisines.White pepper contains slightly less essential oil than black pepper. -
Betel nut
$2.99Online onlyBetel nut, also called the areca nut, is n seed that comes from the betel palm (Areca catechu, of the Palmaceae family), also called the areca palm. It is chewed at times along with the leaf of the betel palm.The betel palm is a pinnate tree that grows around five feet tall and is cultivated for the betel nut as well as the betel leaf in India, Japan,... -
Magnolia flower
$4.99Online onlyMagnolia flower is a traditional Chinese medicine used since 100 A.D. to support the body and nurture wellbeing and to treat a plethora of ailments.It has been used to treat menstrual cramps, abdominal pain, abdominal bloating and gas, nausea, and indigestion. The bark is also an ingredient in formulas used for treating coughs and asthma. The bark is used... -
Murraya paniculata
$3.99Online onlyMurraya paniculata, also known as Orange Jasmine makes a fantastic addition to any landscape. This evergreen shrub flowers at intervals throughout the year, producing clusters of beautiful, fragrant jasmine-scented flowers followed by small oval red fruits that contain one or two seeds. Orange Jasmine has several medicinal qualities. American Indians have... -
Red kojic rice
$2.99Online onlyA rice, with a red-purple hue, resulting from fermentation with the mould Monascus purpureus. The rice is used in the Chinese kitchen primarily for its colour, the subtle differences in taste are generally lost on the average palate.Alternative¡ªChinese medicine Red yeast rice was first used in the Tang Dynasty in 800 A.D. to invigorate the body, aid in... -
Fructus Galangae
$3.99Online only1.Fructus galangae is the seed of galangal2.Taste:pungent, warm, slightly spicy 3.Function: refresh one's mind, alleviate a hangover, eliminating dampness, help digestion, and blood row pus, detumescence detoxification, abdominal pain. relief vomiting diarrhea, Choke diaphragmatic nausea, Treat oedema, beriberi, jaundice, diarrhea, having blood in... -
Coriander seeds
$6.99Online onlyCoriander is an herb that is widely used in recipes, to give an appetizing aroma to the dishes. It is also known by the name of cilantro, especially in North American countries. Native to southwestern Asia and west to North Africa, the herb is extensively used in Middle Eastern, Mediterranean, India -
Haw slice
$2.99Online onlySpeaking of dried haw flakes, the first come to our minds is that they help lot in digestion. In fact, in addition to digestion, the dried haw flakes, especially the natural dried haw flakes have a lot of efficacy. Not long ago, the Tianjin Institute of Environmental Medicine had a test on domestic common 30 kinds of fruits on the antioxidant function.... -
Holy basil
$2.99Online onlyHealth benefits of holy basil.Enhances general health and well-being, having positive overall effects on the body and mind. Enhances the body¡¯s natural bipolar adaptogenic homeostatic balancing capacity and helps return stressed physiological systems to normal. Increases the capacity to cope and adapt to changing and challenging environments, and reduces... -
Ginger slice
$2.99Online onlyThis is very easy to make and is absolutely delicious and slices really neatly.Ginger has many herbal and nutritional benefits. Ginger is a good source of copper, potassium, magnesium, vitamin B6 and manganese. In addition, it has been shown to offer anti-inflammatory effects and to eliminate gastrointestinal distress. -
Cassia twig
$4.99Online onlyCassia twig is the most widely used drugs zhongjing's one. "Treatise on febrile diseases" and synopsis of golden chamber, including cassia twig of herbal accounts for about 29% of the total. Not only common disease, also lacks compatibility, a solution muscle and camp, temperature help heart Yang, the YangLi water, pain and flat given.it kidney, drop... -
Chinese wolfberry
$8.99Online onlyWolfberry Fruit ( gou qi zi ) - Chinese Herbs Articles, also known as Chinese Wolfberry, Di Gu Pi, Digupi, Fructus Lycii, Fructus Lycii Berry, Gou Qi Zi, Gouqizi, Lycii Berries, Matrimony Vine, Wolfberry. Lycium chinense, Synonym Lycium barbarum. It belong to the "Solanaceae" family.Wolfberry Fruit ( gou qi zi ) has a sweet and neutral properties. It is... -
Lemon slice
$4.99Online onlyThe perfect accompaniment to a nice cup of tea, these lemon drizzle slices are light and zesty, and a good alternative for those who don't particularly love heavy cake. If you aren't too keen on baking, this all-in-one recipe makes things very simple and gives impressive results. -
Clove
$2.99Online onlyCloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. -
Black pepper
$4.99Online onlyBlack pepper stimulates the taste buds in such a way that an alert is sent to to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body's production of hydr -
Lithospermum
$8.99Online onlySweet and salty in flavour, cold in nature, it acts on the heart and liver channels. The herb is mainly effective in the heart, liver and blood. Its sweet and cold properties clear away heat and moisturize dryness. The effects of the herb include removing blood-heat, promoting blood circulation, detoxicating tacilitating eruption and loosening the bowel.... -
Siraitia grosvenorii
$0.99Online onlySiraitia grosvenorii is an herbaceous perennial vine native to southern People s Republic of China and Northern Thailand and best known for its fruit, the luo han guo (traditional Chinese:simplified Chinese; pinyin: luo han guo; literally 'arhat fruit' or monk s fruit). It is one of four species in the genus Siraitia. Botanical synonyms include Momordica... -
Homalomena occulta
$3.99Online onlyHomalomena Rhizome as herb can dispel dampness,strengthen the bones and muscles.Dispels Wind and Damp, Strengthens Tendons and Bones.For pain, numbness, and tightness of tendons. Also treats spasms and weakness in the sinews and bones especially in the elderly. Also for joint pain and tightness as well as traumatic injury.
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